Copycat Rex'S Chicken

Name: Copycat Rex'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wet Batter; 1 egg; 1 pint buttermilk; 1 teaspoon seasoning salt; 1 teaspoon salt; 1 teaspoon garlic powder; 2 teaspoons sugar; Flour Mix; 1 1/2 cups flour; 1 teaspoon seasoning salt; 1 teaspoon baking powder; 1 1/2 teaspoons black pepper; 1 1/2 lbs boneless skinless chicken breasts

Eats Now Editorial Team · 673 kcal · Meat & Poultry

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Copycat Rex'S Chicken – a delicious recipe with Batter, egg, buttermilk, salt, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Wet Batter
1 egg
1 pint buttermilk
1 teaspoon seasoning salt
1 teaspoon salt
1 teaspoon garlic powder
2 teaspoons sugar
Flour Mix
1 1/2 cups flour
1 teaspoon seasoning salt
1 teaspoon baking powder
1 1/2 teaspoons black pepper
1 1/2 lbs boneless skinless chicken breasts

1
Cut chicken into chunks. Place chicken in wet batter for at least 2 hours or overnight. Remove chicken from wet batter and coat with flour mix.
2
Fry chicken at 350 degrees until golden brown.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Wet Batter, 1 egg, 1 pint buttermilk, 1 teaspoon seasoning salt, and more.

Yes, Copycat Rex'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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