My Lazy Oven Turkey – a delicious recipe with turkey, onion, thyme, rosemary, sage, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
-
1
Remove giblets and neck from turkey; set aside. Rinse and drain turkey. Pat dry.
-
2
Use a covered roasting pan that just fits the bird.
-
3
Cut onion in half and place inside turkey.
-
4
Blend herbs and make a paste with a little fat. Spread on outside of turkey and press into skin.
-
5
Tie legs together.
-
6
Pour 1/2 inch water into pan and cover with lid.
-
7
Place pan in a 350 degree oven for 1 1/2 to 2 hours or until meat thermometer registers 185.
-
8
Uncover for last 10 minutes to brown if desired.
-
9
Remove from oven and let sit for 15 minutes before carving.
-
10
Drain liquid into a pot and return turkey to a warm oven until ready to carve(after standing 15 minutes).
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
