How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 9 ingredients. The key ingredients include: 1 (27 oz.) can sauerkraut, drained, 2 medium tomatoes, thin sliced, 2 Tbsp. 1000 Island dressing, 2 Tbsp. margarine, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (27 oz.) can sauerkraut, drained; 2 medium tomatoes, thin sliced; 2 Tbsp. 1000 Island dressing; 2 Tbsp. margarine; 9 oz. corned beef, shredded; 2 c. Swiss cheese, shredded; 1 (10 oz.) can buttermilk flake biscuits; 2 rye crackers, crushed; 1/4 tsp. caraway seed

Reuben Casserole – a delicious recipe with sauerkraut, tomatoes, margarine, corned beef, Swiss cheese, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (27 oz.) can sauerkraut, drained
2 medium tomatoes, thin sliced
2 Tbsp. 1000 Island dressing
2 Tbsp. margarine
9 oz. corned beef, shredded
2 c. Swiss cheese, shredded
1 (10 oz.) can buttermilk flake biscuits
2 rye crackers, crushed
1/4 tsp. caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Meat & Poultry

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