Marinated Turkey Breast With Lemon Caper Sauce Recipe

Name: Marinated Turkey Breast With Lemon Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. parsley leaves; 5 large garlic cloves; 1 1/2 c. fresh lemon juice; 1 c. olive oil; 4 tsp. dried rosemary, crumbled; 1 1/2 tsp. salt; freshly ground pepper; 1 (5 to 6 lb.) turkey breast (bone in); 6 Tbsp. well-chilled unsalted butter, cut into six pieces; 1/4 c. capers, drained

Servings: persons

1 c. parsley leaves
5 large garlic cloves
1 1/2 c. fresh lemon juice
1 c. olive oil
4 tsp. dried rosemary, crumbled
1 1/2 tsp. salt
freshly ground pepper
1 (5 to 6 lb.) turkey breast (bone in)
6 Tbsp. well-chilled unsalted butter, cut into six pieces
1/4 c. capers, drained

1
Use food processor with steel knife.
2
Place parsley in work bowl.
3
With machine running, drop garlic through feed tube and mince.
4
Add lemon juice, oil, rosemary, 1 teaspoon salt and pepper. Process 3 seconds to blend.
5
Transfer to large plastic bag.
6
Add turkey and seal airtight.
7
Marinate 4 hours at room temperature or overnight in refrigerator.
8
Bring to room temperature before continuing.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. parsley leaves, 5 large garlic cloves, 1 1/2 c. fresh lemon juice, 1 c. olive oil, and more.

Yes, Marinated Turkey Breast With Lemon Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Turkey Breast With Lemon Caper Sauce

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