How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Turkey Breast With Lemon Caper Sauce?

You need 10 ingredients. The key ingredients include: 1 c. parsley leaves, 5 large garlic cloves, 1 1/2 c. fresh lemon juice, 1 c. olive oil, and more.

Is Marinated Turkey Breast With Lemon Caper Sauce suitable as meat & poultry?

Yes, Marinated Turkey Breast With Lemon Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Turkey Breast With Lemon Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Turkey Breast With Lemon Caper Sauce

Name: Marinated Turkey Breast With Lemon Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. parsley leaves; 5 large garlic cloves; 1 1/2 c. fresh lemon juice; 1 c. olive oil; 4 tsp. dried rosemary, crumbled; 1 1/2 tsp. salt; freshly ground pepper; 1 (5 to 6 lb.) turkey breast (bone in); 6 Tbsp. well-chilled unsalted butter, cut into six pieces; 1/4 c. capers, drained

Try this homemade Marinated Turkey Breast With Lemon Caper Sauce recipe the whole family will love. Made with parsley, garlic, lemon juice and olive oil…

This Marinated Turkey Breast With Lemon Caper Sauce relies on simple, everyday ingredients such as parsley leaves, large garlic cloves, fresh lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 969 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Turkey Breast With Lemon Caper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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