How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef And Rice(2 Servings) ?

You need 10 ingredients. The key ingredients include: 2/3 c. rice, 2 Tbsp. vegetable oil, salt to taste, 1 1/2 c. boiling water, and more.

Is Chinese Beef And Rice(2 Servings) suitable as meat & poultry?

Yes, Chinese Beef And Rice(2 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Beef And Rice(2 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef And Rice(2 Servings) Recipe

Name: Chinese Beef And Rice(2 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. rice; 2 Tbsp. vegetable oil; salt to taste; 1 1/2 c. boiling water; 1 bouillon cube; 2 tsp. soy sauce; 1 medium onion, chopped; 2 stalks celery, chopped; 1 green pepper, chopped; 1 1/2 c. diced, cooked beef

Try this homemade Chinese Beef And Rice(2 Servings) recipe the whole family will love. Made with rice, vegetable oil, salt and boiling water. Easy step-…

This Chinese Beef And Rice(2 Servings) relies on simple, everyday ingredients such as rice, vegetable oil, salt to taste and boiling water. It comes together quickly and makes 4 servings, at about 1256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1256

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chinese Beef And Rice(2 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions