Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 ½ cups milk; ⅓ cup butter or ⅓ cup margarine; 1 tablespoon yellow mustard; 1 (4 2/3 ounce) package Betty Crocker roasted garlic mashed potatoes; 1 (6 ounce) packagesliced corned beef, cut into 1/2-inch pieces; 1 (14 1/2 ounce) can sauerkraut, rinsed well and drained; 1 cup shredded swiss cheese or 8 ounces swiss cheese; 1 teaspoon caraway seed, if desired; thousand island dressing, if desired

Servings: persons

4 cups water
1 ½ cups milk
⅓ cup butter or ⅓ cup margarine
1 tablespoon yellow mustard
1 (4 2/3 ounce) package Betty Crocker roasted garlic mashed potatoes
1 (6 ounce) packagesliced corned beef, cut into 1/2-inch pieces
1 (14 1/2 ounce) can sauerkraut, rinsed well and drained
1 cup shredded swiss cheese or 8 ounces swiss cheese
1 teaspoon caraway seed, if desired
thousand island dressing, if desired

1
1Heat oven to 350 degrees F. Grease or spray 2 1/2-qt baking dish.
2
Heat water and butter to rapid boil in 3-quart saucepan; remove from heat.
3
Stir in milk and mustard.
4
Stir in 2 pouches potatoes just until moistened.
5
Let stand about 1 minute or until liquid is absorbed.
6
Whip with fork until smooth.
7
Spread about 3 cups of the potatoes in baking dish.
8
Top with corned beef.
9
Spread sauerkraut over corned beef and sprinkle with 2 teaspoons caraway seed, if desired.
10
Spoon remaining potatoes over top; spread gently.
11
Sprinkle potatoes with cheese and remaining caraway seed.
12
Bake uncovered about 20 minutes or until cheese is light golden brown.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups water, 1 ½ cups milk, ⅓ cup butter or ⅓ cup margarine, 1 tablespoon yellow mustard, and more.

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole

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