How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken?

You need 6 ingredients. The key ingredients include: 4 chicken breasts, salt and pepper, 1 c. slightly diluted cream of chicken soup, 2 slices Swiss cheese, cut in half, and more.

Is Swiss Chicken suitable as meat & poultry?

Yes, Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Recipe

Name: Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; salt and pepper; 1 c. slightly diluted cream of chicken soup; 2 slices Swiss cheese, cut in half; 1 c. Pepperidge Farm stuffing; 1/2 c. melted butter

Swiss Chicken – a delicious recipe with chicken breasts, salt, cream of chicken soup, Swiss cheese, stuffing, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
salt and pepper
1 c. slightly diluted cream of chicken soup
2 slices Swiss cheese, cut in half
1 c. Pepperidge Farm stuffing
1/2 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Chicken

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