Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sauerkraut, drained; ½ cup onion, chopped; 2 tablespoons butter; 1 apple, peeled and chopped; ½ teaspoon caraway seed; ¼ cup thousand island dressing; 1 cup corned beef, cubed; 1 cup swiss cheese; 2 slices rye bread, toasted and cubed; 1 ⅛ cups red pimiento; 1 green pepper, sliced and seeded

Servings: persons

1 cup sauerkraut, drained
½ cup onion, chopped
2 tablespoons butter
1 apple, peeled and chopped
½ teaspoon caraway seed
¼ cup thousand island dressing
1 cup corned beef, cubed
1 cup swiss cheese
2 slices rye bread, toasted and cubed
1 ⅛ cups red pimiento
1 green pepper, sliced and seeded

1
Preheat oven to 400.
2
Saute' the onion in 2 tablespoons butter until onion is limp.
3
Add apple and saute' until soft.Add caraway seeds, kraut and corned beef and saute' 1 minute to blend flavors.
4
Place mixture in medium casserole dish.
5
Drizzle Thousand Island dressing on top, cover with swiss cheese and top with croutons.
6
Pour 2 tablespoons melted butter over top, dot with pimento and green pepper.
7
bake at 400 for 20 minutes.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sauerkraut, drained, ½ cup onion, chopped, 2 tablespoons butter, 1 apple, peeled and chopped, and more.

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole

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