Flat & Spicy Chicken Breast With Hot Corn-Tomato Salsa Recipe

Name: Flat & Spicy Chicken Breast With Hot Corn-Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g boneless skinless chicken breasts; ¼ cup all-purpose flour; 10 ml Mexican seasoning; 10 ml brown sugar; 1 teaspoon salt; 1 large onion; 410 g canned corn; 410 g canned tomatoes (mexican if possible); 1 tablespoon apple cider vinegar; 1 tablespoon sugar; 10 ml Mexican seasoning; 1 teaspoon salt; 20 ml olive oil

Servings: persons

400 g boneless skinless chicken breasts
¼ cup all-purpose flour
10 ml Mexican seasoning
10 ml brown sugar
1 teaspoon salt
1 large onion
410 g canned corn
410 g canned tomatoes (mexican if possible)
1 tablespoon apple cider vinegar
1 tablespoon sugar
10 ml Mexican seasoning
1 teaspoon salt
20 ml olive oil

1
Prepare salsa first.
2
Caramelize onions, add corn and saute a bit (until you smell the sweetness coming together).
3
Add next 5 ingredients and let it simmer until it thickens.
4
Remove from heat and let it cool a bit.
5
While salsa is simmering, pound chicken breasts on a wooden board until it's about 1cm thick.
6
Mix dry ingredients and put them in a container with a lid.
7
Put flattened fillets in flour mixture, put lid on and shake until chicken is well coated.
8
Heat oil in pan and fry fillets on both sides until golden brown.
9
Serve salsa on top of chicken.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 400 g boneless skinless chicken breasts, ¼ cup all-purpose flour, 10 ml Mexican seasoning, 10 ml brown sugar, and more.

Yes, Flat & Spicy Chicken Breast With Hot Corn-Tomato Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flat & Spicy Chicken Breast With Hot Corn-Tomato Salsa

How did you like this recipe?

Frequently Asked Questions