Chicken with broccoli and cheese linguini Recipe

Name: Chicken with broccoli and cheese linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Chicken tenderloins; 1 can Campbells broccoli cheese sauce; 3/4 cup chicken stock or water; 1 bunch broccoli or frozen broccoli florets (cooked and cooled in ice water); 3/4 box Linguini; 1/3 cup Parmessan cheese; 2 tbsp Whole unsalted butter; 2 tbsp fresh parsley; 1 Salt and Pepper to taste; 1 cup Flour seasoned with salt and pepper; 3 tbsp olive oil for cooking

Servings: persons

1 lb Chicken tenderloins
1 can Campbells broccoli cheese sauce
3/4 cup chicken stock or water
1 bunch broccoli or frozen broccoli florets (cooked and cooled in ice water)
3/4 box Linguini
1/3 cup Parmessan cheese
2 tbsp Whole unsalted butter
2 tbsp fresh parsley
1 Salt and Pepper to taste
1 cup Flour seasoned with salt and pepper
3 tbsp olive oil for cooking

1
Wash and pad dry chicken
2
Cut tenderloins in half and pound with mallet between to pieces of plastic wrap until 1/4 in thick
3
Preheat large saute pan with the oil
4
Start cooking pasta in pot of boiling water.
5
Dredge chicken in flour and seared in batches in preheated pan removing chicken from pan after searing both sides
6
To make sauce mix can of broccoli cheese sauce, stock, parmessan, broccoli and bring to a simmer.
7
Add salt and pepper chicken and finish with butter and fresh parsley.
8
You can either mix with cooked pasta or pour it over a bed of cook linguini
9
Garnishing tips: you can add chopped scallions or more fresh parsley for presentation.
10
Drissle with evoo for a fresher taste or just enjoy with parmessan cheese or crushed red pepper flakes for a little kick

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Chicken tenderloins, 1 can Campbells broccoli cheese sauce, 3/4 cup chicken stock or water, 1 bunch broccoli or frozen broccoli florets (cooked and cooled in ice water), and more.

Yes, Chicken with broccoli and cheese linguini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken with broccoli and cheese linguini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions