How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 10 ingredients. The key ingredients include: 2 cups diced roast beef (I use sandwich meat), 1 (14 ounce) can sauerkraut, rinsed and drained, 2 tablespoons brown sugar, ½ teaspoon caraway seed, and more.

Is Reuben Casserole suitable as soups & stews?

Yes, Reuben Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced roast beef (I use sandwich meat); 1 (14 ounce) can sauerkraut, rinsed and drained; 2 tablespoons brown sugar; ½ teaspoon caraway seed; 1 (10 3/4 ounce) cancram cream of potato soup; 1 cup shredded swiss cheese; ½ cup milk; 2 tablespoons thousand island dressing; ¾ cup rye breadcrumbs; 1 tablespoon butter, melted

Reuben Casserole

Eats Now Editorial Team · 572 kcal · Soups & Stews

Reuben Casserole – a delicious recipe with beef, sauerkraut, brown sugar, caraway seed, cream of potato soup, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Reuben Casserole

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