How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Blts?

You need 9 ingredients. The key ingredients include: 1/4 cup mayonnaise or plain Greek yogurt, 2 tablespoons minced fresh basil, 1 teaspoon lemon juice, 1/4 teaspoon salt, and more.

Is Basil Blts suitable as meat & poultry?

Yes, Basil Blts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basil Blts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Blts Recipe

Name: Basil Blts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise or plain Greek yogurt; 2 tablespoons minced fresh basil; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon garlic powder; 8 thick slices French bread (diagonally cut), toasted; 4 lettuce leaves; 2 medium tomatoes, each cut into four slices; 8 cooked bacon strips

Try this homemade Basil Blts recipe the whole family will love. Made with mayonnaise, fresh basil, lemon juice and salt. Easy step-by-step instructions …

This Basil Blts relies on simple, everyday ingredients such as minced fresh basil, lemon juice, salt and garlic powder. It comes together quickly and makes 4 servings, at about 1121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup mayonnaise or plain Greek yogurt
2 tablespoons minced fresh basil
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon garlic powder
8 thick slices French bread (diagonally cut), toasted
4 lettuce leaves
2 medium tomatoes, each cut into four slices
8 cooked bacon strips

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Quick Info

Servings
4 servings
Calories
1121 kcal
Category
Meat & Poultry

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