How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 7 ingredients. The key ingredients include: 1 loaf rye bread (toast lightly & cut into cubes), 1 (16 ounce) can sauerkraut, drained, 1 1/2 cups swiss cheese, shredded, 1 cup mayonnaise, and more.

Is Reuben Casserole suitable as salads?

Yes, Reuben Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf rye bread (toast lightly & cut into cubes); 1 (16 ounce) can sauerkraut, drained; 1 1/2 cups swiss cheese, shredded; 1 cup mayonnaise; 1/2 Russian salad dressing; 2 cups corned beef, cut into small pieces; 1/2 cup butter, melted (optional)

Reuben Casserole – a delicious recipe with rye bread, sauerkraut, swiss cheese, mayonnaise, salad dressing, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 loaf rye bread (toast lightly & cut into cubes)
1 (16 ounce) can sauerkraut, drained
1 1/2 cups swiss cheese, shredded
1 cup mayonnaise
1/2 Russian salad dressing
2 cups corned beef, cut into small pieces
1/2 cup butter, melted (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1082 kcal
Category
Salads

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Reuben Casserole

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