How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard and Arugula Salad?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 pound slivered almonds, Salt, 2 bunches (about 1/2 pound) young Swiss chard leaves with stems, washed and thoroughly dried, and more.

Is Swiss Chard and Arugula Salad suitable as salads?

Yes, Swiss Chard and Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Swiss Chard and Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Chard and Arugula Salad Recipe

Name: Swiss Chard and Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 pound slivered almonds; Salt; 2 bunches (about 1/2 pound) young Swiss chard leaves with stems, washed and thoroughly dried; 1 to 2 bunches arugula, washed and thoroughly dried; 1/2 to 3/4 cup Vinaigrette; Hard goat cheese, for grating

Swiss Chard and Arugula Salad – a delicious recipe with butter, almonds, Salt, bunches, bunches arugula, Vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons butter
1/4 pound slivered almonds
Salt
2 bunches (about 1/2 pound) young Swiss chard leaves with stems, washed and thoroughly dried
1 to 2 bunches arugula, washed and thoroughly dried
1/2 to 3/4 cup Vinaigrette
Hard goat cheese, for grating

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Salads

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