How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Fruity Balsamic Vinaigrette?

You need 8 ingredients. The key ingredients include: ½ cup balsamic vinegar, ¼ cup currant jelly (or raspberry, cranberry, blueberry, cherry preserves), 2 tablespoons olive oil, 2 tablespoons water, and more.

Is Low Fat Fruity Balsamic Vinaigrette suitable as salads?

Yes, Low Fat Fruity Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low Fat Fruity Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Fruity Balsamic Vinaigrette Recipe

Name: Low Fat Fruity Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup balsamic vinegar; ¼ cup currant jelly (or raspberry, cranberry, blueberry, cherry preserves); 2 tablespoons olive oil; 2 tablespoons water; 2 teaspoons Dijon mustard; 1 garlic clove, minced; ⅛ teaspoon salt; pepper, to taste

Low Fat Fruity Balsamic Vinaigrette – a delicious recipe with balsamic vinegar, currant jelly, olive oil, water, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup balsamic vinegar
¼ cup currant jelly (or raspberry, cranberry, blueberry, cherry preserves)
2 tablespoons olive oil
2 tablespoons water
2 teaspoons Dijon mustard
1 garlic clove, minced
⅛ teaspoon salt
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Salads

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Low Fat Fruity Balsamic Vinaigrette

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