How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 7 ingredients. The key ingredients include: 1 c. sour cream, 1 large onion, diced, 1 can corned beef, 1 large can sauerkraut, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1 large onion, diced; 1 can corned beef; 1 large can sauerkraut; 12 to 16 oz. Swiss cheese; 8 large slices rye bread; 1 c. melted margarine

Reuben Casserole – a delicious recipe with sour cream, onion, corned beef, sauerkraut, Swiss cheese, rye bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. sour cream
1 large onion, diced
1 can corned beef
1 large can sauerkraut
12 to 16 oz. Swiss cheese
8 large slices rye bread
1 c. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1582 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grandma Ziegler'S Chicken 'N Dressing
Chicken Dijon
Chicken Hawaiian
Sausage Cheese Dip

Reuben Casserole

How did you like this recipe?

Frequently Asked Questions