Burgers With Garden Sauce Recipe

Name: Burgers With Garden Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 2 medium carrots, diced; 1 medium green pepper, diced; 2 celery ribs, diced; 1 tablespoon minced fresh parsley; 1 tablespoon canola oil; 2 pints cherry tomatoes; 1/2 cup ketchup; 2 tablespoons brown sugar; 2 tablespoons lemon juice; 2 tablespoons cider vinegar; 2 tablespoons prepared mustard; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 4 slices bread; 1/2 cup water; 2 eggs, lightly beaten; 1 medium onion, finely chopped; 2 teaspoons minced fresh parsley; 1 teaspoon salt; 1/2 teaspoon pepper; 2 pounds ground beef; 8 sandwich rolls, split

Servings: persons

1 large onion, diced
2 medium carrots, diced
1 medium green pepper, diced
2 celery ribs, diced
1 tablespoon minced fresh parsley
1 tablespoon canola oil
2 pints cherry tomatoes
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons cider vinegar
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
Salt and pepper to taste
4 slices bread
1/2 cup water
2 eggs, lightly beaten
1 medium onion, finely chopped
2 teaspoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
2 pounds ground beef
8 sandwich rolls, split

1
In a Dutch oven, saute the onion, carrots, green pepper, celery and parsley in oil until vegetables are tender. Add the tomatoes, ketchup, brown sugar, lemon juice, vinegar, mustard, Worcestershire sauce, salt and pepper. Cover and simmer for 1-1/2 hours.
2
Meanwhile, soak bread in water; squeeze dry and crumble into a large bowl. Add the eggs, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Shape into eight patties.
3
Broil or pan-fry until a thermometer reads 160u00b0 and meat is no longer pink; drain. Add to sauce. Cover and simmer for 10 minutes or until heated through. Serve with rolls.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 large onion, diced, 2 medium carrots, diced, 1 medium green pepper, diced, 2 celery ribs, diced, and more.

Yes, Burgers With Garden Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgers With Garden Sauce

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