How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 6 ingredients. The key ingredients include: 32 oz. sauerkraut, drained, 1/2 lb. Swiss cheese, 1 (16 oz.) Thousand Island dressing, cubed rye bread, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz. sauerkraut, drained; 1/2 lb. Swiss cheese; 1 (16 oz.) Thousand Island dressing; cubed rye bread; 1 stick margarine, melted; 1 1/2 lb. chipped corned beef

Reuben Casserole – a delicious recipe with sauerkraut, Swiss cheese, bread, margarine, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

32 oz. sauerkraut, drained
1/2 lb. Swiss cheese
1 (16 oz.) Thousand Island dressing
cubed rye bread
1 stick margarine, melted
1 1/2 lb. chipped corned beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Meat & Poultry

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Reuben Casserole

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