Baked Eggs And Sausage In Marinara – a delicious recipe with Sausage, Favorite Marinara Sauce, Eggs, u00bc, Mozzarella Cheese, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400u00b0F and spray 2 large oven-safe ramekins with a nonstick spray. Set aside.
2
In a medium nonstick skillet, add sausage. Cook over medium heat until fully cooked, about 6-7 minutes. Transfer to a plate that has been lined with a paper towel to get rid of any excess grease.
3
To prepared ramekins, divide marinara and sausage among both of them. Crack 2 eggs into each ramekin, and top with heavy cream. Sprinkle each evenly with mozzarella and Parmesan cheese. Season with salt and black pepper.
4
Bake eggs for 12-14 minutes or until eggs are done to your liking and cheese is bubbly and brown. Remove from heat and let stand for 3-4 minutes.
5
Serve garnished with fresh basil and enjoy with a slice of toast!
262
kcal
Calories
20
g
Fat
2
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 pounds Loose Sweet Italian Sausage, 1 cup Your Favorite Marinara Sauce, 4 Large Eggs, 1/4 cups Heavy Cream, and more.
Yes, Baked Eggs And Sausage In Marinara falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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