How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 5 ingredients. The key ingredients include: 1 (14 oz.) can sauerkraut, rinsed and drained, 1 c. Thousand Island salad dressing, 1 lb. thinly sliced deli corned beef, cut in strips, 2 c. shredded Swiss cheese, and more.

Is Reuben Casserole suitable as salads?

Yes, Reuben Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can sauerkraut, rinsed and drained; 1 c. Thousand Island salad dressing; 1 lb. thinly sliced deli corned beef, cut in strips; 2 c. shredded Swiss cheese; 4 to 6 slices rye bread, buttered

Reuben Casserole – a delicious recipe with sauerkraut, salad dressing, beef, Swiss cheese, rye bread. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (14 oz.) can sauerkraut, rinsed and drained
1 c. Thousand Island salad dressing
1 lb. thinly sliced deli corned beef, cut in strips
2 c. shredded Swiss cheese
4 to 6 slices rye bread, buttered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1483 kcal
Category
Salads

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Reuben Casserole

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