How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Raspberry Tossed Salad?

You need 12 ingredients. The key ingredients include: 4 cups torn red leaf lettuce, 1 package (5 ounces) spring mix salad greens, 1 cup fresh raspberries, 1 cup sliced fresh mushrooms, and more.

Is Favorite Raspberry Tossed Salad suitable as salads?

Yes, Favorite Raspberry Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Favorite Raspberry Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Favorite Raspberry Tossed Salad Recipe

Name: Favorite Raspberry Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn red leaf lettuce; 1 package (5 ounces) spring mix salad greens; 1 cup fresh raspberries; 1 cup sliced fresh mushrooms; 1/2 cup julienned red onion; 1/4 cup crumbled feta cheese; 1/4 cup pecan halves, toasted; 2 tablespoons 100% raspberry fruit spread, melted; 2 tablespoons raspberry vinegar; 2 tablespoons canola oil; 1/8 teaspoon salt; Dash pepper

Fresh, crisp and full of flavor — this Favorite Raspberry Tossed Salad is a must-try. Made with torn red leaf lettuce, spring mix salad greens, fresh ra…

This Favorite Raspberry Tossed Salad relies on simple, everyday ingredients such as torn red leaf lettuce, fresh raspberries, sliced fresh mushrooms and julienned red onion. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Favorite Raspberry Tossed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions