Name: Reuben Casserole
Yield: 4 servings
Ingredients: 1 (7 oz.) can sauerkraut, drained; 1 small tomato, sliced; 2 Tbsp. Thousand Island dressing; 1 (4 oz.) pkg. sliced corned beef, cut in bite size pieces; 3/4 c. Swiss cheese, shredded; 1/8 tsp. caraway seed; 1 c. rye bread crumbs (soft); 1 Tbsp. butter or margarine

Reuben Casserole – a delicious recipe with sauerkraut, tomato, beef, Swiss cheese, caraway seed, rye bread. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (7 oz.) can sauerkraut, drained
1 small tomato, sliced
2 Tbsp. Thousand Island dressing
1 (4 oz.) pkg. sliced corned beef, cut in bite size pieces
3/4 c. Swiss cheese, shredded
1/8 tsp. caraway seed
1 c. rye bread crumbs (soft)
1 Tbsp. butter or margarine

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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