How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Burgers?

You need 8 ingredients. The key ingredients include: 1 lb beef, Ground, 5 slices swiss cheese (Each cheese slice should be 3 inches by 3 inches.), 1 (4 1/2 ) can corned beef spread or (4 1/2 ) can deviled ham, 1/4 cup onion, Finely Chopped, 1 sm., and more.

Is Reuben Burgers suitable as meat & poultry?

Yes, Reuben Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Burgers Recipe

Name: Reuben Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, Ground; 5 slices swiss cheese (Each cheese slice should be 3 inches by 3 inches.); 1 (4 1/2 ) can corned beef spread or (4 1/2 ) can deviled ham; 1/4 cup onion, Finely Chopped, 1 sm.; 1/4 teaspoon salt; 1/8 teaspoon garlic salt; 1/8 teaspoon pepper; 1 (8 ) can sauerkraut, Drained

Reuben Burgers – a delicious recipe with beef, swiss cheese, corned beef, onion, salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb beef, Ground
5 slices swiss cheese (Each cheese slice should be 3 inches by 3 inches.)
1 (4 1/2 ) can corned beef spread or (4 1/2 ) can deviled ham
1/4 cup onion, Finely Chopped, 1 sm.
1/4 teaspoon salt
1/8 teaspoon garlic salt
1/8 teaspoon pepper
1 (8 ) can sauerkraut, Drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Meat & Poultry

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Reuben Burgers

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