Seasoned Black-Eyed Peas

Name: Seasoned Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried black-eyed peas; water; 1/4 lb. Canadian bacon; 2 medium onions, chopped; 2 stalks celery, chopped; 1 small bay leaf; 1 clove garlic, chopped; 1/4 tsp. cayenne pepper; 1 (6 oz.) can no-salt-added tomato paste; freshly ground black pepper to taste

Eats Now Editorial Team · 275 kcal · Meat & Poultry

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Seasoned Black-Eyed Peas – a delicious recipe with black-eyed peas, water, Canadian bacon, onions, stalks celery, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. dried black-eyed peas
water
1/4 lb. Canadian bacon
2 medium onions, chopped
2 stalks celery, chopped
1 small bay leaf
1 clove garlic, chopped
1/4 tsp. cayenne pepper
1 (6 oz.) can no-salt-added tomato paste
freshly ground black pepper to taste

1
Rinse peas and place them in a large saucepan.
2
Cover with water and let soak for 45 minutes.
3
Cook Canadian bacon until crisp in a skillet over medium-high heat.
4
Drain on paper towels. Chop and set aside.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dried black-eyed peas, water, 1/4 lb. Canadian bacon, 2 medium onions, chopped, and more.

Yes, Seasoned Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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