Italian Beef

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb. rolled rump roast; 1 1/2 c. water; 2 beef bouillon cubes; 1/2 Tbsp. paprika; 1/2 Tbsp. garlic salt; 1/2 Tbsp. pepper; 1/2 Tbsp. salt; 1 Tbsp. oregano; 1 Tbsp. Accent; 1/2 Tbsp. thyme; 3 Tbsp. onion flakes; 1 bay leaf

Eats Now Editorial Team · 150 kcal · Meat & Poultry

Jump to Recipe

Italian Beef – a delicious recipe with rolled rump roast, water, paprika, garlic salt, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 1/2 lb. rolled rump roast
1 1/2 c. water
2 beef bouillon cubes
1/2 Tbsp. paprika
1/2 Tbsp. garlic salt
1/2 Tbsp. pepper
1/2 Tbsp. salt
1 Tbsp. oregano
1 Tbsp. Accent
1/2 Tbsp. thyme
3 Tbsp. onion flakes
1 bay leaf

1
Cook roast, water, bouillon and paprika in roaster at 375u00b0 for 1 1/2 hours (minimum).
2
Cool and slice thin.
3
Heat liquid from roaster and add remaining ingredients.
4
Pour over meat in crock-pot.
5
Cook in crock-pot an additional 3 to 4 hours.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/2 lb. rolled rump roast, 1 1/2 c. water, 2 beef bouillon cubes, 1/2 Tbsp. paprika, and more.

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick Chicken Parmesan
Barbecue Yoshidas Chicken Drummettes
Barbecued Turkey
Dorothy Bittner'S Oxtails

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy