Asian Style Beef Filets With August Moon Sauce Reci

Name: Asian Style Beef Filets With August Moon Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce To 4 ounce beef filets; 1 tsp Seasoned salt; 4 tsp Soy sauce; 4 tsp Vegetable oil; 1 c. Minced peanuts; 8 x Water chestnuts, coarsely grated; 1 med Clove garlic, chopped; 1/4 tsp Lemon and pepper seasoning; 1/2 c. Snipped parsley; 1 Tbsp. Cornstarch; 1/4 tsp Grnd ginger; 2 1/2 Tbsp. Sugar; 3/4 c. Orange juice; 2 Tbsp. Small orange rind, slivered

Servings: persons

4 ounce To 4 ounce beef filets
1 tsp Seasoned salt
4 tsp Soy sauce
4 tsp Vegetable oil
1 c. Minced peanuts
8 x Water chestnuts, coarsely grated
1 med Clove garlic, chopped
1/4 tsp Lemon and pepper seasoning
1/2 c. Snipped parsley
1 Tbsp. Cornstarch
1/4 tsp Grnd ginger
2 1/2 Tbsp. Sugar
3/4 c. Orange juice
2 Tbsp. Small orange rind, slivered

1
["GARNISH: Remaining minced peanuts Savoy or possibly leaf lettuce Green onion flowers", "Prick filets with fork.", "Mix salt, soy sauce and vegetable oil.", "Brush over filets; let set 30 min.", "Reserving 2 Tbsp for garnish, blend together peanuts with chestnuts, garlic and lemon and pepper seasoning.", "Spread mix on top and sides of filets.", "Pat parsley on tops and sides.", "Place filets in greased 9 x 12 x 2"" baking pan.", "Bake @ 400 degrees 18 to 20 min or possibly till desired doneness.", "Sauce: In small saucepan, combine cornstarch, ginger, sugar, orange juice and orange rind slivers.", "Cook over low heat, stirring constantly, for 5 min or possibly till thickened.", "Remove filets to platter.", "Spoon 2 Tbsp sauce over each filet.", "Serve remaining sauce in small pitcher.", "Sprinkle remaining peanuts over tops.", "Surround with lettuce and green onion flowers.", "Serves 4."]

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounce To 4 ounce beef filets, 1 tsp Seasoned salt, 4 tsp Soy sauce, 4 tsp Vegetable oil, and more.

Yes, Asian Style Beef Filets With August Moon Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Style Beef Filets With August Moon Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions