How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben-Ata.?

You need 9 ingredients. The key ingredients include: 2 Tbsp. margarine, 5 c. shredded cabbage, 1 1/2 tsp. caraway seed, 3 c. dry rye bread, and more.

Is Reuben-Ata. suitable as meat & poultry?

Yes, Reuben-Ata. falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben-Ata.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben-Ata. Recipe

Name: Reuben-Ata.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 5 c. shredded cabbage; 1 1/2 tsp. caraway seed; 3 c. dry rye bread; 1 c. shredded Swiss cheese; 6 eggs; 1 c. milk; 1/3 c. Thousand Island dressing; 2 1/2 oz. chopped corned beef

Reuben-Ata. – a delicious recipe with margarine, cabbage, caraway seed, dry rye bread, Swiss cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. margarine
5 c. shredded cabbage
1 1/2 tsp. caraway seed
3 c. dry rye bread
1 c. shredded Swiss cheese
6 eggs
1 c. milk
1/3 c. Thousand Island dressing
2 1/2 oz. chopped corned beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben-Ata.

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