Coq Au Vin(Chicken With Wine) Recipe

Name: Coq Au Vin(Chicken With Wine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. boiling/roasting chicken; 3 Tbsp. butter; 1 Tbsp. salad oil; 4 oz. piece smokes streaky bacon, cubed; 12 baby onions; 2 sticks celery, finely chopped; 2 c. mushrooms, quartered; 1 garlic clove, crushed; 2 Tbsp. flour; 2 c. red Burgundy wine; 1/2 c. plus 2 Tbsp. water; 1 bay leaf; 1 sprig fresh thyme or 1/4 tsp. dried thyme; salt and pepper

Servings: persons

3 to 4 lb. boiling/roasting chicken
3 Tbsp. butter
1 Tbsp. salad oil
4 oz. piece smokes streaky bacon, cubed
12 baby onions
2 sticks celery, finely chopped
2 c. mushrooms, quartered
1 garlic clove, crushed
2 Tbsp. flour
2 c. red Burgundy wine
1/2 c. plus 2 Tbsp. water
1 bay leaf
1 sprig fresh thyme or 1/4 tsp. dried thyme
salt and pepper

1
Wash and dry chicken; cut up.
2
Melt butter in a pan with the oil.
3
Fry the bacon cubes until golden brown.
4
Remove bacon and drain.
5
Fry the chicken until brown, turning once.
6
Put the bacon and chicken into an ovenproof casserole.
7
Fry the onions with the celery in the pan until soft; add to casserole.
8
Melt a little more butter in pan; add mushrooms and cook for 2 minutes, then drain.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 to 4 lb. boiling/roasting chicken, 3 Tbsp. butter, 1 Tbsp. salad oil, 4 oz. piece smokes streaky bacon, cubed, and more.

Yes, Coq Au Vin(Chicken With Wine) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin(Chicken With Wine)

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