How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin(Chicken With Wine) ?

You need 14 ingredients. The key ingredients include: 3 to 4 lb. boiling/roasting chicken, 3 Tbsp. butter, 1 Tbsp. salad oil, 4 oz. piece smokes streaky bacon, cubed, and more.

Is Coq Au Vin(Chicken With Wine) suitable as meat & poultry?

Yes, Coq Au Vin(Chicken With Wine) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin(Chicken With Wine) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin(Chicken With Wine) Recipe

Name: Coq Au Vin(Chicken With Wine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. boiling/roasting chicken; 3 Tbsp. butter; 1 Tbsp. salad oil; 4 oz. piece smokes streaky bacon, cubed; 12 baby onions; 2 sticks celery, finely chopped; 2 c. mushrooms, quartered; 1 garlic clove, crushed; 2 Tbsp. flour; 2 c. red Burgundy wine; 1/2 c. plus 2 Tbsp. water; 1 bay leaf; 1 sprig fresh thyme or 1/4 tsp. dried thyme; salt and pepper

Try this homemade Coq Au Vin(Chicken With Wine) recipe the whole family will love. Made with boiling/roasting chicken, butter, salad oil and bacon. Easy…

This Coq Au Vin(Chicken With Wine) relies on simple, everyday ingredients such as butter, salad oil, baby onions and celery, finely chopped. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coq Au Vin(Chicken With Wine)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions