Kitty's Chicken and Dumplings Recipe

Name: Kitty's Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups half-and-half; 5 cups water; ½ cup celery, diced; 1 cup frozen peas; 1 cup frozen corn; 4 chicken bouillon cubes; ½ cup margarine; 3 chicken breasts; 2 tablespoons garlic; 3 tablespoons flour; 1 cup sharp cheddar cheese, shredded; 4 (7 1/2 ounce) cans biscuits

Servings: persons

2 cups half-and-half
5 cups water
½ cup celery, diced
1 cup frozen peas
1 cup frozen corn
4 chicken bouillon cubes
½ cup margarine
3 chicken breasts
2 tablespoons garlic
3 tablespoons flour
1 cup sharp cheddar cheese, shredded
4 (7 1/2 ounce) cans biscuits

1
Put the first seven ingredients in a large pot and set to boil.
2
Once boiling, turn down to simmer.
3
While the pot is heating up, dice chicken and saute with garlic.
4
When the chicken is done, add to the large pot.
5
Then add the rest of the ingredients.
6
Tear the biscuits into bite sized peices and add them to the pot.
7
Put a lid over it and let it simmer for another 15 minutes.
8
Enjoy!

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups half-and-half, 5 cups water, ½ cup celery, diced, 1 cup frozen peas, and more.

Yes, Kitty's Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitty's Chicken and Dumplings

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