How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kitty's Chicken and Dumplings?

You need 12 ingredients. The key ingredients include: 2 cups half-and-half, 5 cups water, ½ cup celery, diced, 1 cup frozen peas, and more.

Is Kitty's Chicken and Dumplings suitable as meat & poultry?

Yes, Kitty's Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kitty's Chicken and Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitty's Chicken and Dumplings Recipe

Name: Kitty's Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups half-and-half; 5 cups water; ½ cup celery, diced; 1 cup frozen peas; 1 cup frozen corn; 4 chicken bouillon cubes; ½ cup margarine; 3 chicken breasts; 2 tablespoons garlic; 3 tablespoons flour; 1 cup sharp cheddar cheese, shredded; 4 (7 1/2 ounce) cans biscuits

Try this homemade Kitty's Chicken and Dumplings recipe the whole family will love. Made with water, celery, frozen peas and frozen corn. Easy step-by-st…

This Kitty's Chicken and Dumplings relies on simple, everyday ingredients such as half-and-half, water, celery, diced and frozen peas. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kitty's Chicken and Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions