Crispy Yakisoba Noodles with Thick Ankake Sauce Recipe

Name: Crispy Yakisoba Noodles with Thick Ankake Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 servings Yakisoba noodles; 1/2 bunch Komatsuna; 100 grams Pork; 1 Carrot; 1 Ginger, garlic; 1/2 Japanese leek; 1 Chikuwa; 1 Bean sprouts; 1/2 pack Shimeji mushrooms; 1 Quail eggs; 1 tbsp Soy sauce; 1 tbsp Chinese soup stock; 2 tbsp Oyster sauce; 2 tbsp Sake; 2 tbsp *Olive oil; 2 tbsp *Sesame oil; 1 Katakuriko

Servings: persons

5 servings Yakisoba noodles
1/2 bunch Komatsuna
100 grams Pork
1 Carrot
1 Ginger, garlic
1/2 Japanese leek
1 Chikuwa
1 Bean sprouts
1/2 pack Shimeji mushrooms
1 Quail eggs
1 tbsp Soy sauce
1 tbsp Chinese soup stock
2 tbsp Oyster sauce
2 tbsp Sake
2 tbsp *Olive oil
2 tbsp *Sesame oil
1 Katakuriko

1
Pan-fry the noodles with 2 tablespoons of olive oil.
2
Don't loosen them too much so that they brown evenly.
3
In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil.
4
Add the pork and carrots and quickly cook.
5
Add all of the remaining ingredients except for the quail eggs.
6
Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side.
7
Pour in some sesame oil around the edges so that they brown well.
8
Step 3 Continued... Add the sake, 600 ml of water, and ingredients.
9
Lastly, scatter in the quail eggs.
10
Adjust the flavor as needed.
11
Add katakuriko to slightly thicken the stir-fry and then it's done.
12
Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles.
13
Pour the thickened ankake sauce over the noodles and it's done!
14
Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc.

745

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 servings Yakisoba noodles, 1/2 bunch Komatsuna, 100 grams Pork, 1 Carrot, and more.

Yes, Crispy Yakisoba Noodles with Thick Ankake Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Yakisoba Noodles with Thick Ankake Sauce

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