Refreshing Cold Ramen for the Summertime Recipe

Name: Refreshing Cold Ramen for the Summertime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serving Chinese-style noodles; 1 tomato Sliced tomatoes; 1 Soft-set egg; 1 Green onions; 1 Pepper or coarsely ground black pepper; 400 ml A: Water; 1 tbsp A: Chicken soup stock; 1 tsp A: Oyster sauce; 2 1/2 tbsp A: Soy sauce; 1 tsp A: Sugar; 2 pinch A: Salt; 1 tsp B: Sesame oil; 1 clove each B: Grated ginger and garlic; 1 tsp B: Vinegar; 1 tsp B: Doubanjiang (if you like it spicy)

Servings: persons

1 serving Chinese-style noodles
1 tomato Sliced tomatoes
1 Soft-set egg
1 Green onions
1 Pepper or coarsely ground black pepper
400 ml A: Water
1 tbsp A: Chicken soup stock
1 tsp A: Oyster sauce
2 1/2 tbsp A: Soy sauce
1 tsp A: Sugar
2 pinch A: Salt
1 tsp B: Sesame oil
1 clove each B: Grated ginger and garlic
1 tsp B: Vinegar
1 tsp B: Doubanjiang (if you like it spicy)

1
Make the soup.
2
Boil water in a pot and add the [A] condiments.
3
When the condiments have dissolved, turn the heat off and add the [B] condiments.
4
Chill the soup in the fridge.
5
(Add white sesame seeds if you like).
6
Boil the Chinese-style noodles.
7
Rinse in water to remove starchiness.
8
Combine the noodles and soup in a serving dish.
9
Arrange the toppings.
10
Sprinkle pepper (or black pepper) and green onions to finish.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 serving Chinese-style noodles, 1 tomato Sliced tomatoes, 1 Soft-set egg, 1 Green onions, and more.

Yes, Refreshing Cold Ramen for the Summertime falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refreshing Cold Ramen for the Summertime

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