How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reta'S Baked Beans?

You need 6 ingredients. The key ingredients include: 2 (16 oz.) cans Campbell's pork and beans, 1 Tbsp. mustard, 1/4 to 1/2 c. ketchup, 1 onion, chopped, and more.

Is Reta'S Baked Beans suitable as meat & poultry?

Yes, Reta'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reta'S Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reta'S Baked Beans Recipe

Name: Reta'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans Campbell's pork and beans; 1 Tbsp. mustard; 1/4 to 1/2 c. ketchup; 1 onion, chopped; 1/4 to 1/2 c. brown sugar; strips of bacon

Try this homemade Reta'S Baked Beans recipe the whole family will love. Made with Campbell's pork, mustard, ketchup and onion. Easy step-by-step instruc…

This Reta'S Baked Beans relies on simple, everyday ingredients such as mustard, to 1/2 c. ketchup, onion, chopped and to 1/2 c. brown sugar. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (16 oz.) cans Campbell's pork and beans
1 Tbsp. mustard
1/4 to 1/2 c. ketchup
1 onion, chopped
1/4 to 1/2 c. brown sugar
strips of bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Reta'S Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions