How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Saute?

You need 12 ingredients. The key ingredients include: 2 tablespoons Crisco Pure Vegetable Oil, 1 clove garlic minced, 1 small onion thinly sliced, 2 teaspoons fresh oregano leaves, and more.

Is Italian Vegetable Saute suitable as vegetarian?

Yes, Italian Vegetable Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Saute Recipe

Name: Italian Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Crisco Pure Vegetable Oil; 1 clove garlic minced; 1 small onion thinly sliced; 2 teaspoons fresh oregano leaves; 1 teaspoon marjoram leaves fresh; 1 medium zucchini each, and yellow summer squash, cut into julienne strips, about 2 cups; 1 orange pepper small, sliced; 1 cup grape tomatoes fresh, halved; 2 tablespoons pitted black olives sliced; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons grated Parmesan cheese

Italian Vegetable Saute

Eats Now Editorial Team · 134 kcal · Vegetarian

Italian Vegetable Saute – a delicious recipe with Vegetable Oil, garlic, onion, oregano, marjoram leaves fresh, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Italian Vegetable Saute

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