How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant Style Smashed Potatoes?

You need 8 ingredients. The key ingredients include: 5 whole Large Red Potatoes, 1 stick Butter, Softened And Cut Into Pieces, 5 slices Bacon, Cooked And Crumbled, 2 whole Green Onions, Sliced, and more.

Is Restaurant Style Smashed Potatoes suitable as meat & poultry?

Yes, Restaurant Style Smashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Restaurant Style Smashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant Style Smashed Potatoes Recipe

Name: Restaurant Style Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Large Red Potatoes; 1 stick Butter, Softened And Cut Into Pieces; 5 slices Bacon, Cooked And Crumbled; 2 whole Green Onions, Sliced; 3/4 cups Sour Cream; Salt To Taste (add Plenty!); Freshly Ground Black Pepper To Taste (ditto!); 3/4 cups French Fried Onions, More For Topping

Restaurant Style Smashed Potatoes – a delicious recipe with Red Potatoes, Butter, Bacon, Green Onions, u00be, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 whole Large Red Potatoes
1 stick Butter, Softened And Cut Into Pieces
5 slices Bacon, Cooked And Crumbled
2 whole Green Onions, Sliced
3/4 cups Sour Cream
Salt To Taste (add Plenty!)
Freshly Ground Black Pepper To Taste (ditto!)
3/4 cups French Fried Onions, More For Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Meat & Poultry

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Restaurant Style Smashed Potatoes

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