How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant Style Smashed Potatoes?

You need 8 ingredients. The key ingredients include: 5 whole Large Red Potatoes, 1 stick Butter, Softened And Cut Into Pieces, 5 slices Bacon, Cooked And Crumbled, 2 whole Green Onions, Sliced, and more.

Is Restaurant Style Smashed Potatoes suitable as meat & poultry?

Yes, Restaurant Style Smashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Restaurant Style Smashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant Style Smashed Potatoes Recipe

Name: Restaurant Style Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Large Red Potatoes; 1 stick Butter, Softened And Cut Into Pieces; 5 slices Bacon, Cooked And Crumbled; 2 whole Green Onions, Sliced; 3/4 cups Sour Cream; Salt To Taste (add Plenty!); Freshly Ground Black Pepper To Taste (ditto!); 3/4 cups French Fried Onions, More For Topping

Try this homemade Restaurant Style Smashed Potatoes recipe the whole family will love. Made with Red Potatoes, Butter, Bacon and Green Onions. Easy step…

This Restaurant Style Smashed Potatoes relies on simple, everyday ingredients such as whole large red potatoes, bacon, cooked and crumbled, whole green onions, sliced and sour cream. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 whole Large Red Potatoes
1 stick Butter, Softened And Cut Into Pieces
5 slices Bacon, Cooked And Crumbled
2 whole Green Onions, Sliced
3/4 cups Sour Cream
Salt To Taste (add Plenty!)
Freshly Ground Black Pepper To Taste (ditto!)
3/4 cups French Fried Onions, More For Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Restaurant Style Smashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions