Restaurant-Style Salsa

1. 1

   Put the tomatoes with the juice in a food processor and pulse 5 or 6 times to break up chunks.

2. 2

   Add the onion, jalapeno and garlic.

3. 3

   Pulse until salsa is at desired consistency.

4. 4

   Add the cilantro, lime juice, salt, cumin and black pepper.

5. 5

   Pulse 2 or 3 times to combine.

6. 6

   Put in an airtight, covered container and refrigerate for at least 2 hours.

7. 7

   May be chilled overnight.

No additional tips available.