How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salsa - minus - Vinegar?

You need 5 ingredients. The key ingredients include: 2 (14 1/2 ounce) cansmeijer brand canned diced tomatoes (do NOT drain), 2 (4 ounce) cansmeijer brand canned sliced green chilies (do NOT drain), 2 12-3 tablespoons sugar, 1 tablespoon chopped cilantro, and more.

Is Homemade Salsa - minus - Vinegar suitable as snacks & appetizers?

Yes, Homemade Salsa - minus - Vinegar falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Salsa - minus - Vinegar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Salsa - minus - Vinegar Recipe

Name: Homemade Salsa - minus - Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cansmeijer brand canned diced tomatoes (do NOT drain); 2 (4 ounce) cansmeijer brand canned sliced green chilies (do NOT drain); 2 12-3 tablespoons sugar; 1 tablespoon chopped cilantro; 4 green onions, chopped

Homemade Salsa - minus - Vinegar – a delicious recipe with tomatoes, green chilies, sugar, cilantro, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (14 1/2 ounce) cansmeijer brand canned diced tomatoes (do NOT drain)
2 (4 ounce) cansmeijer brand canned sliced green chilies (do NOT drain)
2 12-3 tablespoons sugar
1 tablespoon chopped cilantro
4 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Salsa - minus - Vinegar

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