Stuffed Mushroom Caps Recipe

Name: Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices inexpensive white bread (cubed); ½ cup butter; 40 mid to large size mushrooms (stems removed); 2 eggs (beaten); 1 cup mayonnaise; 1 cup finely chopped onion; 1 cup finely chopped celery; 1 lb baby shrimp (defrosted and finely chopped); 8 ounces shredded cheese (monteray jack or colby jack, **do NOT use cheddar**); additional butter; 1 dash season salt; 1 dash cayenne pepper (optional)

Servings: persons

10 slices inexpensive white bread (cubed)
½ cup butter
40 mid to large size mushrooms (stems removed)
2 eggs (beaten)
1 cup mayonnaise
1 cup finely chopped onion
1 cup finely chopped celery
1 lb baby shrimp (defrosted and finely chopped)
8 ounces shredded cheese (monteray jack or colby jack, **do NOT use cheddar**)
additional butter
1 dash season salt
1 dash cayenne pepper (optional)

1
Butter a large jelly roll pan.
2
Remove stems from mushrooms and clean with a paper towel.
3
Cube 10 slices of bread and set aside in large mixing bowl.
4
beat 2 eggs with 1 cup of mayonaise - set aside.
5
melt 1/2 cup of butter in large pan.
6
add onion & celery and sautee for 5 minute.
7
add shrimp for the last minute.
8
lightly salt and a dash of cayenne.
9
pour egg and mayo mixture over veggies and shrimp and.
10
cook until slightly thickened (low heat/about 1 min.
11
).
12
Pour combined ingredients over cubed bread and stir to combine.
13
Fill mushroom caps to overflowing.
14
Place caps on buttered jelly roll pan.
15
Sprinkle caps with shredded cheese
16
Bake at 400 for 15-20 minutes until heated through and cheese melts.

1284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 slices inexpensive white bread (cubed), ½ cup butter, 40 mid to large size mushrooms (stems removed), 2 eggs (beaten), and more.

Yes, Stuffed Mushroom Caps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushroom Caps

How did you like this recipe?

Frequently Asked Questions