Irish Nachos? Recipe

Name: Irish Nachos?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 20 -24 ounces potato waffle-shaped French fries; 1 lb deli-sliced corned beef, chopped; 1/2 small head green cabbage, thinly sliced (about 2 cups); 1 cup shredded irish farmhouse cheddar cheese; 1 cup guiness beer; 1 cup chicken stock; 2 tablespoons evoo extra virgin olive oil; 1 small onion, thinly sliced; salt & fresh ground pepper; 2 tablespoons butter; 2 tablespoons flour

Servings: persons

20 -24 ounces potato waffle-shaped French fries
1 lb deli-sliced corned beef, chopped
1/2 small head green cabbage, thinly sliced (about 2 cups)
1 cup shredded irish farmhouse cheddar cheese
1 cup guiness beer
1 cup chicken stock
2 tablespoons evoo extra virgin olive oil
1 small onion, thinly sliced
salt & fresh ground pepper
2 tablespoons butter
2 tablespoons flour

1
Preheat oven to 450u00b0F.
2
Arrange the waffle fries on a baking sheet and cook according to package directions, adding about 10 minutes onto the baking time to make them extra crispy.
3
When the fries have about 10 minutes left, place a medium skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the corned beef to the skillet and saute until light golden brown and heated through, 2-3 minutes.
4
Add the onions and cabbage to the pan, and cook until the onions have softened and cabbage has wilted, 4-5 minutes. Season with salt and pepper and reserve warm.
5
While the veggies are cooking, place a medium pot over medium-high heat and melt the butter. Add the flour to the pot and cook for about a minute.
6
Whisk the beer into the mixture and cook for about 30 seconds to cook off the alcohol. Whisk the chicken stock into the pan and bring up to a bubble. Simmer until thickened, 2-3 minutes, then remove from heat and stir in the cheese to melt. Season the sauce with salt and pepper.
7
To serve, arrange the crispy waffle fries on a platter, top them with the corned beef and cabbage mixture and douse with a good helping of cheese sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 -24 ounces potato waffle-shaped French fries, 1 lb deli-sliced corned beef, chopped, 1/2 small head green cabbage, thinly sliced (about 2 cups), 1 cup shredded irish farmhouse cheddar cheese, and more.

Yes, Irish Nachos? falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Nachos?

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