How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Onion & Fennel Salsa?

You need 9 ingredients. The key ingredients include: 1 cup chopped sweet onion, 1 cup chopped fennel, white and green parts,plus some leaves, 1/2 cup chopped ripe tomatoes, 1/4 cup chopped red bell peppers or 1/4 cup yellow bell pepper, and more.

Is Sweet Onion & Fennel Salsa suitable as snacks & appetizers?

Yes, Sweet Onion & Fennel Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sweet Onion & Fennel Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Onion & Fennel Salsa Recipe

Name: Sweet Onion & Fennel Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped sweet onion; 1 cup chopped fennel, white and green parts,plus some leaves; 1/2 cup chopped ripe tomatoes; 1/4 cup chopped red bell peppers or 1/4 cup yellow bell pepper; 1 tablespoon minced jalapeno peppers or 1 tablespoon serrano pepper, plus more to taste; 1/4 cup chopped fresh cilantro; 1/4 cup olive oil; salt; black pepper

Sweet Onion & Fennel Salsa – a delicious recipe with sweet onion, fennel, chopped ripe tomatoes, red bell peppers, jalapeno peppers, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup chopped sweet onion
1 cup chopped fennel, white and green parts,plus some leaves
1/2 cup chopped ripe tomatoes
1/4 cup chopped red bell peppers or 1/4 cup yellow bell pepper
1 tablespoon minced jalapeno peppers or 1 tablespoon serrano pepper, plus more to taste
1/4 cup chopped fresh cilantro
1/4 cup olive oil
salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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