How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant-Style Potato Salad?

You need 13 ingredients. The key ingredients include: 2 pounds russet potatoes, 1 cup mayonnaise, 4 teaspoons sweet pickle relish, 4 teaspoons white sugar, and more.

Is Restaurant-Style Potato Salad suitable as salads?

Yes, Restaurant-Style Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Restaurant-Style Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Restaurant-Style Potato Salad Recipe

Name: Restaurant-Style Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds russet potatoes; 1 cup mayonnaise; 4 teaspoons sweet pickle relish; 4 teaspoons white sugar; 2 teaspoons chopped white onion; 2 teaspoons prepared mustard; 1 teaspoon white wine vinegar; 1 tablespoon minced celery; 1 teaspoon minced pimento; 1/2 teaspoon shredded carrot; 1/4 teaspoon dried parsley; 1/4 teaspoon ground black pepper; salt to taste

Restaurant-Style Potato Salad

Eats Now Editorial Team · 606 kcal · Salads

Restaurant-Style Potato Salad – a delicious recipe with russet potatoes, mayonnaise, sweet pickle, white sugar, white onion, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Restaurant-Style Potato Salad

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