Coleslaw With Honey Recipe

Name: Coleslaw With Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cabbage, finely chopped (about 1 head); 1/4 cup carrot, shredded (1 medium carrot); 2 tablespoons minced sweet onions; 1/2 cup mayonnaise; 1/3 cup honey; 2 tablespoons milk; 2 tablespoons buttermilk; 1 1/2 tablespoons white vinegar; 2 1/2 tablespoons lemon juice; 1/2 teaspoon kosher salt; 1/8 teaspoon fresh ground pepper

Servings: persons

8 cups cabbage, finely chopped (about 1 head)
1/4 cup carrot, shredded (1 medium carrot)
2 tablespoons minced sweet onions
1/2 cup mayonnaise
1/3 cup honey
2 tablespoons milk
2 tablespoons buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
1/2 teaspoon kosher salt
1/8 teaspoon fresh ground pepper

1
Chop cabbage, carrot and onion into very small pieces, set aside.
2
In large bowl, combine remaining ingredients and beat until smooth.
3
Add slaw and mix well.
4
Cover and refrigerate for at least 2 hours before serving. (Don't skip this step, the flavor needs time to set into the slaw).
5
BTW, I like to make the dressing up and keep it in a squirt bottle in the fridge. When I use it, I have to microwave it a little to thin the honey, but it works since I always refrigerate the slaw before eating anyway.
6
Also, when we're dieting, I use less than half the dressing and it's still quite good!

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups cabbage, finely chopped (about 1 head), 1/4 cup carrot, shredded (1 medium carrot), 2 tablespoons minced sweet onions, 1/2 cup mayonnaise, and more.

Yes, Coleslaw With Honey falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Coleslaw With Honey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions