How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola Pear Salad With Merlot Shallot Dressing?

You need 15 ingredients. The key ingredients include: MERLOT SHALLOT DRESSING, 1 large shallot, finely minced, 2 cups light red wine, 1/4 cup red wine vinegar, and more.

Is Gorgonzola Pear Salad With Merlot Shallot Dressing suitable as salads?

Yes, Gorgonzola Pear Salad With Merlot Shallot Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gorgonzola Pear Salad With Merlot Shallot Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gorgonzola Pear Salad With Merlot Shallot Dressing

Name: Gorgonzola Pear Salad With Merlot Shallot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MERLOT SHALLOT DRESSING; 1 large shallot, finely minced; 2 cups light red wine; 1/4 cup red wine vinegar; 1 tablespoon brown sugar; 1 garlic clove, minced; 2 teaspoons Dijon mustard; 3/4 cup olive oil; salt and pepper, to taste; SALAD; 5 ounces mixed baby greens; 1/2 cup gorgonzola, crumbled; 1/2 cup walnuts, toasted and chopped; 3 slices smoked bacon, cooked and crumbled (omit for vegetarian version); 1 pear, cored, and chopped (can peel if desired)

Fresh, crisp and full of flavor — this Gorgonzola Pear Salad With Merlot Shallot Dressing is a must-try. Made with MERLOT SHALLOT, shallot, light red wi…

This Gorgonzola Pear Salad With Merlot Shallot Dressing relies on simple, everyday ingredients such as merlot shallot dressing, large shallot, finely minced, light red wine and red wine vinegar. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gorgonzola Pear Salad With Merlot Shallot Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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