How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant Style Mexican Rice?

You need 10 ingredients. The key ingredients include: 1 cup long grain rice, 2 cups cold chicken stock, 2 garlic cloves, crushed, 1 tablespoon olive oil, and more.

Is Restaurant Style Mexican Rice suitable as meat & poultry?

Yes, Restaurant Style Mexican Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Restaurant Style Mexican Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant Style Mexican Rice Recipe

Name: Restaurant Style Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 2 cups cold chicken stock; 2 garlic cloves, crushed; 1 tablespoon olive oil; 1/2 onion; 1 small roma tomato, chopped; 1 jalapeno, sliced lengthwise; 1/4 cup tomato sauce; 1 teaspoon ground cumin; salt, to taste

Try this homemade Restaurant Style Mexican Rice recipe the whole family will love. Made with long grain rice, cold chicken, garlic and olive oil. Easy s…

This Restaurant Style Mexican Rice relies on simple, everyday ingredients such as long grain rice, cold chicken stock, garlic cloves, crushed and olive oil. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Restaurant Style Mexican Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions