Pork Chop Limas

1. 1

   Soak and cook limas until nearly done (tender).

2. 2

   Salt and brown chops on both sides.

3. 3

   Drain off excess fat.

4. 4

   Drain cooked limas and add to chops.

5. 5

   Cover with onion slices.

6. 6

   Mix soup and milk.

7. 7

   Pour over all.

8. 8

   Sprinkle with seeds.

9. 9

   Bake at 375u00b0, uncovered, at least one hour or until chops are tender.

No additional tips available.