Restaurant-Style Maple-Pecan Salmon

1. 1

   In a small bowl combine the maple syrup with soy sauce, fresh garlic, garlic salt and lemon pepper (or black pepper) until well blended.

2. 2

   Place the salmon in a shallow glass baking dish; cover and refrigerate for 2-3 hours turning once halfway through marinating time.

3. 3

   Set oven to 400 degrees.

4. 4

   Sprinkle the chopped pecans over the fish gently pressing down to adhear to the fish.

5. 5

   Bake in the baking dish for about 20 minutes or until the fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.