Restaurant-Style Eastern North Carolina BBQ Recipe

Name: Restaurant-Style Eastern North Carolina BBQ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white vinegar; 2 cups apple cider vinegar; 2 tablespoons brown sugar; 2 teaspoons Tabasco sauce; 2 teaspoons salt; 2 teaspoons pepper; ¼ teaspoon cayenne pepper; boston butt; 8 garlic cloves, whole; salt; pepper; 1 (12 ounce) can beer

Servings: persons

2 cups white vinegar
2 cups apple cider vinegar
2 tablespoons brown sugar
2 teaspoons Tabasco sauce
2 teaspoons salt
2 teaspoons pepper
¼ teaspoon cayenne pepper
boston butt
8 garlic cloves, whole
salt
pepper
1 (12 ounce) can beer

1
Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid.
2
Refrigerate for 1 to 2 days before using so that the flavors will blend.
3
Shake occasionally, and store for up to 2 months in the refrigerator.
4
Put your roast in the crock pot, pour a beer over it, season it with salt and pepper and throw in some garlic cloves.
5
Cook on low for 8 hours.
6
For last 30 minutes of crock pot cooking, remove the bones and shred the meat it using two forks.
7
Put it back in the crock pot and added half of the barbecue sauce.
8
Serve on hamburger buns topped with your favorite cole slaw and enjoy!

374

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups white vinegar, 2 cups apple cider vinegar, 2 tablespoons brown sugar, 2 teaspoons Tabasco sauce, and more.

Yes, Restaurant-Style Eastern North Carolina BBQ falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant-Style Eastern North Carolina BBQ

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