How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant Style Crock Pot Chicken Noodle Soup?

You need 10 ingredients. The key ingredients include: 1 chicken breast (shredded, preferably rotisserie), 0.5 (16 ounce) bag frozen vegetables or 2 -3 chopped carrots and celery, 2/3 sweet onion, chopped, 2 teaspoons dried basil, and more.

Is Restaurant Style Crock Pot Chicken Noodle Soup suitable as pasta & noodles?

Yes, Restaurant Style Crock Pot Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Restaurant Style Crock Pot Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant Style Crock Pot Chicken Noodle Soup Recipe

Name: Restaurant Style Crock Pot Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast (shredded, preferably rotisserie); 0.5 (16 ounce) bag frozen vegetables or 2 -3 chopped carrots and celery; 2/3 sweet onion, chopped; 2 teaspoons dried basil; 2 bay leaves; 2 small capfuls cooking sherry; 1 tablespoon margarine; 5 teaspoons chicken bouillon (add more if you need it!) or 5 teaspoons better than bouillon (add more if you need it!); 5 1/2 cups water; 4 ounces long noodles such as spaghetti or 4 ounces linguine

Restaurant Style Crock Pot Chicken Noodle Soup

Eats Now Editorial Team · 169 kcal · Pasta & Noodles

Restaurant Style Crock Pot Chicken Noodle Soup – a delicious recipe with chicken, frozen vegetables, sweet onion, basil, bay leaves, cooking sherry. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Restaurant Style Crock Pot Chicken Noodle Soup

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