Four-Cheese Ravioli With Mushrooms Recipe

Name: Four-Cheese Ravioli With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 stick (1/4 cup) unsalted butter; 2 medium shallots, thinly sliced crosswise; 8 ounces presliced fresh cremini mushrooms; 5 ounces presliced fresh shiitake caps; 1/2 cup dry white wine; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup coarsely chopped fresh flat-leaf parsley; 1 (16- to 20-oz) package fresh or frozen four-cheese ravioli

Servings: persons

2 tablespoons olive oil
1/2 stick (1/4 cup) unsalted butter
2 medium shallots, thinly sliced crosswise
8 ounces presliced fresh cremini mushrooms
5 ounces presliced fresh shiitake caps
1/2 cup dry white wine
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup coarsely chopped fresh flat-leaf parsley
1 (16- to 20-oz) package fresh or frozen four-cheese ravioli

1
Heat oil and 2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then cook shallots, stirring, until golden, about 2 minutes.
2
Add mushrooms and increase heat to high, then saute, stirring, until liquid mushrooms give off is evaporated and mushrooms are golden, about 4 minutes. Add wine and boil until liquid is evaporated and mushrooms are tender, about 2 minutes. Stir in salt, pepper, parsley, and remaining 2 tablespoons butter until butter is melted.
3
While mushrooms are sauteing, cook ravioli in a large pot of boiling salted water, stirring occasionally, until ravioli are al dente. Drain in a colander.
4
Return drained ravioli to large pot and add mushroom mixture, stirring gently until combined.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 stick (1/4 cup) unsalted butter, 2 medium shallots, thinly sliced crosswise, 8 ounces presliced fresh cremini mushrooms, and more.

Yes, Four-Cheese Ravioli With Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Cheese Ravioli With Mushrooms

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