How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawns In Tangy Chili Sauce?

You need 11 ingredients. The key ingredients include: 4 None large green onions, trimmed, 2 tbsp vegetable oil, 1 None garlic clove, peeled and crushed, 1 None red chili pepper, deseeded and sliced, and more.

Is Prawns In Tangy Chili Sauce suitable as seafood?

Yes, Prawns In Tangy Chili Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawns In Tangy Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns In Tangy Chili Sauce Recipe

Name: Prawns In Tangy Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None large green onions, trimmed; 2 tbsp vegetable oil; 1 None garlic clove, peeled and crushed; 1 None red chili pepper, deseeded and sliced; 6 None raw jumbo prawns, peeled but with tails left on; 1 tsp lime juice; 2 tbsp light soy sauce; 1 cup fish stock; 1 tsp rice flour; 1/2 cup sweet and sour sauce; None None lime slices and fresh cilantro to garnish

Warm up with this hearty Prawns In Tangy Chili Sauce recipe. Made with green onions, vegetable oil, garlic and red chili pepper. Easy step-by-step instr…

This Prawns In Tangy Chili Sauce relies on simple, everyday ingredients such as vegetable oil, lime juice, light soy sauce and fish stock. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawns In Tangy Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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