Restaurant Ruc's Roast Goose With Sauerkraut Recipe

Name: Restaurant Ruc's Roast Goose With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-10 pound goose; 2 tablespoons caraway seeds; Coarse salt; 2 cups water; 2 pounds fresh sauerkraut, rinsed; 1/2 pound bacon; 1 medium onion; 1 teaspoon caraway seeds; 1 teaspoon sugar (optional); 1 teaspoon vinegar (optional); Coarse salt; 1 tablespoon flour; 1 cup chicken stock

Servings: persons

1 8-10 pound goose
2 tablespoons caraway seeds
Coarse salt
2 cups water
2 pounds fresh sauerkraut, rinsed
1/2 pound bacon
1 medium onion
1 teaspoon caraway seeds
1 teaspoon sugar (optional)
1 teaspoon vinegar (optional)
Coarse salt
1 tablespoon flour
1 cup chicken stock

1
Preheat oven to 450 degrees.
2
Spread the caraway seed and salt liberally over the goose and inside the cavity.
3
Place in a roasting pan with the gizzards, neck, liver and wings underneath, plus two cups of water.
4
Roast for two to three hours or until cooked, basting frequently with more water and pouring off the fat.
5
Rinse the sauerkraut and put into a heavy pot with 1-2 cups water, the caraway seeds and salt.
6
Boil for 30 minutes and drain.
7
In a separate pan saute the onion with the bacon.
8
Add to the sauerkraut.
9
Season with sugar and vinegar to taste.
10
Cook for five more minutes.
11
Arrange goose on a serving dish and keep warm.
12
Pour the fat off the cooking juices in the roasting pan.
13
Stir in the flour, cook for a minute, then add the stock.
14
Bring to a boil, season and serve separately in a sauce boat.
15
Place the dumpling around the goose.
16
Serve the sauerkraut in a bowl.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 8-10 pound goose, 2 tablespoons caraway seeds, Coarse salt, 2 cups water, and more.

Yes, Restaurant Ruc's Roast Goose With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant Ruc's Roast Goose With Sauerkraut

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